News

Unsellable Class II Belgian Endive at the start of a low oxygen milling and pressing-experiment using the innovative multicut – spiral filter press processing units. Photo: CichOpt
Visual appearance of forced Belgian Endive roots after a first cooking experiment (kitchen scale, mixed), without peel (left sample) and with peel (right sample).

2018.09.13 | Research

New project will develop the market for currently underutilized Cichorium biomass

A new project aims to turn underutilized Cichorium biomass streams into high value fractions, which can then be used as ingredients in a wide range of applications, ranging from food and drink products over cosmetics to biomaterials.

2018.09.07 | Events

FACCE SURPLUS End-Term Meeting focusing on valorization

The End-Term Meeting of FACCE SURPLUS 1st call will take place in Düsseldorf from 6th to 8th November 2018. Four valorization sessions will be arranged, covering different aspects of food and non-food biomass production and transformation systems, including biorefining.

2018.07.10 | Research news

Bioeconomy in the North: Call for proposals

New initiative to support “Research and innovation leading to new products and supply services from non-food/non-feed biomass resources in Northern Europe”.


Events

Tue 06 Nov
13:00-14:00 | NH Düsseldorf City Nord, Düsseldorf, Germany
FACCE SURPLUS End-Term Meeting focusing on valorization
The End-Term Meeting of FACCE SURPLUS 1st call will take place in Düsseldorf from 6th to 8th November 2018. Four valorization sessions will be arranged, covering different aspects of food and non-food biomass production and transformation systems, including biorefining.

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