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The project aims to increase agricultural yields while at the same time minimizing the negative impact on the environment. Photo: Rasmus Landgreen

2017.02.17 | Research news

Moving European agricultural systems towards an increased sustainable and intensified production

A new research project will explore the transition processes of European agricultural systems towards a sustainably intensified production.

The ultimate outcome of the project will be a set of stakeholder relevant options for sustainably increasing food and non-food production within an emerging European bioeconomy. Photo: Linh Nguyen

2017.02.17 | Research news

How to increase sustainable agricultural production while ensuring food security?

A holistic scientific approach to global food and energy challenges will provide stakeholders with better and more detailed data, making them choose the most sustainable solutions.

Barley is a major crop worldwide, with Europe producing the greatest share. Photo: Colourbox

2017.02.17 | Research news

New crops containing more biomass will ensure more renewable energy

A new research project will develop new barley crops that will increase the amount of straw material which can be used for biomass production, without decreasing grain yield. This will make the barley production more sustainable from both an economical and environmental point of view.

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